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Pan-seared lump crab cake with seasonal ingredients.

Blend of chihuahua and chevre, melted over chorizo, with rajas de poblano and Mexican oregano. Choose a meat: Beef, Chicken, Fajita Chicken.

Red beets, orange, mixed greens, goat cheese, candied pepitas, in a blood orange-red wine vinaigrette.

Pan-seared tiger shrimp, tamarind reduction, coconut risottoand ginger-tamarind salad.

Caramelized French cut chicken, sweet potatoes, brussel sprouts and turnips.

Triple chocolate cake, mint-basil syrup, chocolate cookie ice cream and black sea salt.

A trio of ice cream or sorbet.

Fillo layer cake, guava pastry cream, passion fruit coulees and almond strudel crumbs.